Hey folks,

I need to do something to dectract from the happy brithday kosta post.

What do you think abaout starting the "ABANDONIA COOKING BOOK" thread?

We could gather receipts for Grog, Romulan Ale, Irish stew, oven-cooked witch, Miraculix' drinks, Beetle-juice, Bobble Bobs, dizzy eggs, dyna-toast, grilled smurfs, ESA-potions, Abandoned potatoes, Sauerkraut á la Kosta, Bobbin's Brain delights, and much much more ...

tell me what you think ?

I we get enough receipts I can make a PDF of all this stuff and we can offer it for download to all game lovers ... ermm ... maybe we can sell it to cover the server costs ????

anyway - post your comments!
:cheers:




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The first prebeta-version of the cookingbook is just finished! Please post your comments.



<a href=\'http://www.moccador.de/kochbuch.pdf\' target=\'_blank\'>THIS IS THE LINK FOR THE BOOK</a>

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I agree :D This could be useful..and bring us money, but who would want ESA-potions if you can find them for free here?

Sounds good! I'll try to contribute or test some of them.
Nothing more manly than cooking! :D

You know what I like. Poatato bake. My Grandmother makes a really good one, but then my dad tried to make one and it sucked... hard.

very well then :ok:

So, where are the recipts? I want to try that "Romulan Ale" and the "Bobbin's Brain delights" amoung other stuffs :D

we need to start a new thread where every willing member might pist his meal or drink ... be patient ... at least for a short while ...

Ham sandwich:

2Slices of bread
Butter (margirine will do)
Butter knife (you know the real blunt ones)
Ham about 4, 5 slices

Use the knife to spread butter n the sandwich
Stick the large amounts of slices in. (This makes it more flavoursome.)
Stick the other piece of bread on top
Cut however
TaDa!

Cheese and chutney toasted bread sandwich :

Cooking time : Roughly two minutes
Preparation time : Anywhere between one and five minutes, depending on the experience of the sandwich maker and also how urgent its consumption is.

Two slices of bread
Preferably soft butter, margarine will do.
Cheese (cheddar is best for this)
Mango chutney (although other types are good too)
One toaster.
One knife, sharp enough to cut cheese, but not so sharp as to cut through the bread when spreading the butter and chutney.

Put the bread in the toaster and toast until it is golden.
In the meanwhile, get a plate out, as otherwise crumbs get everywhere and this is not a good thing.
Once the toast pops, put it on your plate. It doesn't matter if it gets cold, this actually improves the taste.
Spread butter on the side of the bread with cheese on, leave the other side alone.
Put the cheese on the buttered side.
Spread a reasonably thick layer of mango chutney onto the other piece of toast <3mm depth preferably.
Put the two sides together.
Cut diagonally, to improve both the aesthetics and also to increased surface area if fast eating of the sandwich is required.

Now eat your delicious sandwich! - also great for staying up all night whilst raving/revising. (note - it's a bit of an aquired taste, but your taste buds will learn to love it)

One of mine favorite (not really sure how to call it).

gnocchi (1/2 a kilo)
stewed (canned) pineapples (8-10 big spoons)
parmezan sauce (I use 1 package it's 0.2 liter over here)
ground pork (0.3 - 0.5 kilo depends how much you like meat - can be without it though)
peas (a small can, but I prefer fresh peas - about 0.1 kilo)
beans (s medium can, again prefrebly fresh - about 0.2 kilo)
If using fresh stuff you need to coock it first. You can also add other vegetables, but I suggest agains tomatoes or mushrooms.
garlic (not too much of it - two strokes should do it)
onion (1/2)
sour cream (2-3 big spoons)
oil (not much, depends on the size of the pot/vok you're using)
salt (add accordingly to taste)
water (depends on the size of the pot/vok)
Best prepared in a VOK.

First make the gnocchi (I usually use 1/2 a kilo of the frozen ones - put them in a boiling water far a few minutes and they are ready).

Put some oil (about a teaspoon) in the VOK and slice the onions (depending on the taste I usually use half an onion) and the garlic (not too much of it - but it depends on personal prefrences). Heat it up (don't forget to stir). When the oil is hot put the pork in and mix it for about 5 minutes (should be half way done).
Now put the rest of the ingredients in the vok and add water (so it's all covered). Now all you need to do it to stir it until most of the water boils out and it becomes a bit more compact (could be anywhere between 5 and 20 minutes). Then serve it and enjoy.

good idea. I'll try to find my favourite pancake recipe!