i can cook. curries, pastas, bolonaises, lasange, roast meals (pretty easy really)
most things really. im not so good with pastries though. having worked as a chef before kind of helps though.
@kearnsy = if you want to open a resteraunt you better hope you have a few years cooking experiance down, otherwise the chefs wont respect you, and will possibly spit at you (or in your food) remeber to get a firm but fair head chef, and be aware that kitchens you are a lot more likely to have staff get into huffs and march out than pretty much any occupation. but the markup is fantastic. you can make a lot of money. its a tougth game though. what type of resteraunt you thinking of opening?
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