Okay, heres another one from my recepie collection. I guess this meal exists in different names and ingridients in every country's recepies, but I add it nonetheless:
Coated Bread:
1 loaf of bread
1 box of eggs (depends on the size of the bread-loaf, ca. 6-7 eggs to 1 kgs of bread. Go figure.)
1 frying pan
Cooking oil (plenty)
1 bigger bowl
Salt, pepper and other spice, you decide.
Paper towels
Milk
Crack up the eggs and beat them up good :evil: . Add some salt and pepper (and the spice of your choice, needs some trial-and-error to figure). Mix the contents well. Slice up the bread to medium slices and put them aside. Heat up a good load of oil in the frying pan until it almost start to smoke. The ammount of oil depends on the amount of bread, the slices must sink in the oil a little but do not soak. Now comes the funny part. Get some defensive towels or dish-gloves, becouse you will feel funny after if you don't
. Get a slice of bread and soak it into the eggs good, just be careful to not let it disassemble. Get the bread out and carefully put it into the frying pan. The hot oil will start to sprinkle so beware. It will sting but won't cause any permanent harm. In any case it can be pretty annoying if you don't wear something defensive. Let it fry until it starts to turn gold, then turn it over and fry it until gold-to-dark brown(but do not make coal out of it, it tastes funny
). Put it on paper towels.
Repeat the action until the bread is gone. If you run out of beaten eggs, crack some more up, spice it and refill the bowl. If you run out of bread, you can make omlette of the remainder eggs
Eat it with milk. Great for breakfast. Enjoy
k: