I drink my coffee with milk and sugar. Sometimes I use cream instead of milk. Bailey's Irish Cream Liqueur can be used to both whiten and sweeten coffee, but NOT for the wake-me-up-in-the-morning cup. Vanilla, almond extract, or chocolate can all add pleasant flavouring to coffee.
My wife makes a latte that is half milk and she adds a fair amount of skim milk powder.
My favorite specialty coffee is cafe liegeoise, coffee ice with creme de chantilly topping. Unfortunately, I have yet to see it on this side of the pond, so it has been twenty-one years since last I had one. I had it in Toulon, twice, and I have never had the opportunity to return.
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