Quote:
Originally Posted by Insanus
Oh, sorry, I didn't see the irony in your post 
Wow, Schnitzel made of beed, sounds delicious 
And this chinchulines stuff sounds... well... let's call it interesting  |
They are way more tasty than it sounds. Although the "filling" is not to everyone taste. Also, there is a lot of ways of cooking. For example, there are people who likes to clean them under the faucer of EVERYTHING, take every little last bit of fat from is, braided and put to rest in milk for a couple of hours before cooking it. I call those people heretics, blasphemous sinners and batsh*t crazy people
. I don't like this way of cooking them, because it takes all the taste from them and turn them into en thing without taste and without nothing
