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Old 25-03-2005, 02:39 PM   #5
Sebatianos
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Join Date: Oct 2004
Location: Ljutomer, Slovenia
Posts: 3,883
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Just explain one thing please...
If it was cut of by the meat grinder - how come the finger stayed intact? It should have been grind and of an unrecognisable shape just like the rest ofd the meat. Were they able to recognise cow's livers among that meat or something?
If the finger really was there it had to come from another source...
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