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[El Quia]

Originally Posted by Kugerfang

Who doesn't?

Anyway, welcome to Abandonia. We hope you have a long and nice stay.

Well, I don't like beer. And what is a schnitze? Crazy foreigners and their crazy food.... *goes to eat chinchulines*

[Insanus]

Originally Posted by El Quia

Well, I don't like beer. And what is a schnitze? Crazy foreigners and their crazy food.... *goes to eat chinchulines*

A Schnitzel? Wikipedia has a nice photo of a delicious Schnitzel http://en.wikipedia.org/wiki/Wiener_schnitzel

Well, aren't we all foreigners in the international world of the internet and abandonware?

[El Quia]

Originally Posted by Insanus

A Schnitzel? Wikipedia has a nice photo of a delicious Schnitzel http://en.wikipedia.org/wiki/Wiener_schnitzel

Well, aren't we all foreigners in the international world of the internet and abandonware?

It was a joke! I mean, we eat Wiener schnitzel, too, although it's made from beef and we call it "milanesa". Also, I mentioned "chinchulines", which is the small intestine of the cow cooked on a barbecue. And I like it with their "natural filling" . So there, written expression failed once more to properly convey comedy...

[Insanus]

Originally Posted by El Quia

It was a joke! I mean, we eat Wiener schnitzel, too, although it's made from beef and we call it "milanesa". Also, I mentioned "chinchulines", which is the small intestine of the cow cooked on a barbecue. And I like it with their "natural filling" . So there, written expression failed once more to properly convey comedy...

Oh, sorry, I didn't see the irony in your post

Wow, Schnitzel made of beed, sounds delicious

And this chinchulines stuff sounds... well... let's call it interesting

[El Quia]

Originally Posted by Insanus

Oh, sorry, I didn't see the irony in your post

Wow, Schnitzel made of beed, sounds delicious

And this chinchulines stuff sounds... well... let's call it interesting

They are way more tasty than it sounds. Although the "filling" is not to everyone taste. Also, there is a lot of ways of cooking. For example, there are people who likes to clean them under the faucer of EVERYTHING, take every little last bit of fat from is, braided and put to rest in milk for a couple of hours before cooking it. I call those people heretics, blasphemous sinners and batsh*t crazy people . I don't like this way of cooking them, because it takes all the taste from them and turn them into en thing without taste and without nothing